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Without Frylow

A must-have for every kitchen, but especially beneficial for restaurants aiming to reduce costs and improve food quality. Frylow significantly reduces the frequency of oil changes by up to 50% or more. It extends the life of your frying oil while ensuring healthier, crispier food.

With FryLow

Frylow’s cutting-edge technology extends the life of cooking oil, reducing oxidation and consumption by up to 50%. It’s eco-friendly, low-maintenance, and ensures consistently crispy, high-quality fried food.

Works with Any Fryer & Oil

Frylow integrates seamlessly into any fryer and works by just being in the oil. No switches, plugs, power cords, or moving parts. Place the Frylow in any empty deep fryer, fill the fryer with your favorite oil, and you’re ready to go!

No Recurring Costs

Unlike filters and powders, Frylow has no hidden fees or ongoing expenses. It doesn’t use any power or need any replacement parts. There’s nothing to refill or replace. Just one upfront investment, and you enjoy long-term savings.

Less Waste

Your frying oil lasts much longer with Frylow, meaning less frequent changes and less wasted oil. Your restaurant will also cut down on plastic waste because you won’t need to order as many drums of oil.